My go to recipe for Banana bread for 3 decades was from the Joy of Cooking book which frankly is quite decent- includes whole wheat flout and wheat germ- but a girls fancy turns to other recipes and it has been a while for be and banana bread This looks like just the thing to kick it back up the list. I used a 12 banana 1 cup strawberries 4 tablespoons of vanilla protein powder which equaled 1 full scoop and increased the water to 6 tablespoons to make it a bit thinner and easier on my blender.
I was looking for a good protein recipe I could use for breakfast and yielded just 1 serving this was exactly what I was looking for.
